From our Bronx family kitchen to yours…
Boneless Leg of Lamb Shawarma
- Prepare your rub: In a Mortal pestle, combine olive oil, salt, lime juice, cilantro, garlic and BB’s Lucky 13 Spice Rub. Set Aside.
- Prepare your Lamb: Using a sharp knife, butterfly your lamb, make it flat and even. You can ask your butcher to do this step for you. Marinate the lamb with the rub mix, inside and out, cover it and let it rest for an hour or overnight.
- Preheat your oven at 350 for 10 minutes. After 10 minutes, place your lamb in roasting pan, and roast for 30 Minutes. If you like it well done roast for 55 minutes. After it is done, take it out, let it rest, carve it and serve it with pita bread, Yogurt sauce, and your favorite greens and veggies.
Ingredients
1 Boneless Leg of Lamb (3 lbs.)
3 Tablespoons of Extra Virgen olive Oil
1 Teaspoon of salt
2 Cloves of mashed garlic
The juice of 1 lemon or lime. Cilantro to your likes
3- 5 Tablespoons of BB’s Lucky 13 Spice Rub
